Pure green tea

Pure green tea is known for its fresh, refined taste and natural aromas. At De Zeeuwse Sommelier, you’ll find a carefully selected collection of loose-leaf green teas from renowned tea-growing regions, including China and Japan. From mellow Sencha and distinctive Gunpowder to exclusive premium green teas, every tea is selected for its quality, flavor, and origin. Discover the versatility of pure green tea and enjoy a cup that brings craftsmanship, tradition, and refinement together.

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Pure groene thee

Pure green tea

Pure green tea: a timeless classic full of refined flavors

Green tea is one of the oldest and most beloved types of tea in the world. It has been enjoyed for thousands of years in countries such as China and Japan, where preparing green tea is an important part of the culture. What makes green tea special is that the tea leaves undergo very little oxidation after picking. As a result, they retain their natural green color, fresh aromas and distinctive flavor.

The taste of pure green tea varies considerably depending on its origin and production method. Japanese green teas, such as Sencha or Tamaryokucha, often have a fresh, vegetal flavor with gentle umami notes. Chinese green teas, such as Gunpowder or Lung Ching (Dragon Well), tend to be rounder, slightly nutty or subtly sweet. These differences are precisely what make green tea so interesting for enthusiasts who enjoy discovering new flavors.

At De Zeeuwse Sommelier, we select only high-quality loose-leaf green tea. Because the tea leaves have more room to fully unfurl while steeping, their fragrance, flavor and aroma come through much better than with many standard tea bags. This allows every cup of tea to reveal the tea’s unique characteristics.

For the best results, preparation is just as important as the quality of the tea. Green tea is best brewed with water at 70 to 80°C. Boiling water can scorch the delicate leaves, making the tea bitter. Then let the tea steep for about 2 to 3 minutes, depending on the type and your personal taste. This produces a smooth, fresh and balanced cup of tea.
This is a general guideline. We provide a recommended steeping time, dosage and water temperature for each tea. You can find these on the tea’s page on our website and on the packaging.

Pure green tea is also surprisingly versatile. Its refined flavor makes it delicious on its own, but it also pairs wonderfully with light dishes, sushi, salads or fish. In summer, green tea also makes an excellent base for homemade iced tea.

Are you looking for a smooth everyday green tea or perhaps an exclusive premium tea from Japan or China? Our collection features carefully selected green teas to suit every taste. Each tea is packaged with care so you can enjoy optimal freshness, refined flavor and the quality you can expect from De Zeeuwse Sommelier at home.

ICED TEA

You can make iced tea yourself with many different types of tea, rooibos, herbs, etc.

>> iced tea blog

MAKE TEA

Tips and tricks for brewing the perfect cup of tea.

>> blog

RECIPES WITH TEA

Awesome Pear Cake, Rooibos Christmas Cake and many more delicious treats

>> recipes

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