
Autumn and winter tea
Autumn and winter are traditionally associated with “warm” flavours. Spices grown in tea-producing countries, such as cinnamon and ginger, are a perfect match for tea.
Dried fruit also pairs perfectly with tea, especially in autumn and winter.
Every year, we add new teas to our autumn collection, usually as a “Limited Edition”—in other words, available in our range for a limited time. If a tea proves particularly popular, we sometimes make it a permanent part of the collection.
Autumn and winter tea

TYPES OF TEA
PURE BLACK TEA
Traditionally the most classic type of tea in Europe. Discover our non-flavored black teas from Sri Lanka, India, China, Kenya and more.

TYPES OF TEA
PURE GREEN TEA
The tea leaf of the green tea retains its color because oxidation is actively stopped. Discover our pure green teas from China, Japan, and more.

INFUSIONS
ROOIBOS
Rooibos is not a real tea, but it is very versatile: mild and honey-like in flavour and naturally caffeine-free. Rooibos blends perfectly, both with spices and with fruit

TYPES OF TEA
FLAVOURED BLACK TEA
Black tea lends itself perfectly to combinations with fruit, spices, floral aromas, and more. Explore our collection of classics such as Earl Grey Lavender and Zeeuwse Thee, for example.

types of tea
FLAVOURED GREEN TEA
Green tea is also an excellent base for all kinds of flavors—although lighter flavors and aromas are often a better match, as green tea itself often has a lighter taste. Discover our classic blends, such as Jasmine tea, and contemporary varieties, such as Sweet Lemon & Lavender and Fruity Sparkle.

INFUSIONS
HERBAL TEA
From soothing chamomile and refreshing peppermint to aromatic blends with fennel, lemon balm, or ginger. Discover our herbal tea collection.






























