Decaffeinated coffee

Decaffeinated coffee with the taste of real quality coffee

Decaffeinated coffee has improved tremendously in recent years. Whereas decaf was once often associated with a flat or bitter taste, modern processing methods show that coffee without caffeine can be full-bodied, smooth and aromatic. The secret lies in the quality of the beans and the way the caffeine is removed. In our blog “Decaffeinated coffee: truly caffeine-free?”, we explain how this process works and why decaffeinated coffee never contains exactly 0.0% caffeine, while still meeting strict legal standards.

At De Zeeuwse Sommelier, we choose only high-quality decaffeinated coffee beans. Our range includes a well-balanced decaffeinated blend and a sustainable 100% Arabica Single Estate from Peru. The CO₂ method is used for the Single Estate, carefully removing the caffeine while preserving as much aroma and flavor as possible. The blend is also decaffeinated using a natural method, so you can count on a full-bodied, balanced cup of coffee without any unwanted aftertastes

Decaffeinated coffee is an excellent choice for anyone who wants to consume less caffeine, is sensitive to caffeine or wants to enjoy a good cup of coffee in the evening. Thanks to its smooth finish and rich flavor, you don’t have to compromise on quality. Our decaffeinated coffee beans are freshly roasted several times a week, preserving their aroma, freshness and flavor at their best

Whether you brew coffee with a fully automatic machine, portafilter machine, filter coffee maker or French press, our decaf coffee is suitable for almost every brewing method. Don’t have a coffee grinder? We’d be happy to grind the coffee to your preferred grind size. Explore our range of decaffeinated coffee and discover for yourself that coffee without caffeine can have a surprisingly full flavor.